When locally grown farmers’ products are consumed gives a lot of benefits to the consumer, the grower, and the community. Today, more families are choosing to buy from local food producers because their crops are harvested at the peak of their ripeness compared to those crops that are harvested early to accommodate their shipping and distribution schedules to the local retail stores. When it comes to the food flavor, the harvest time is very important and makes a big difference.
Also eating locally grown food assures you to be eating something that is germane to that season. Strawberries for instance ripen at a certain time of the year while the rest of the other seasons is their time to outfit themselves to bear fruit at the right season again. You can only get strawberries that are full of flavor and taste better if you get them during their harvest season and if not, then you don’t get that same flavorful taste.
From the farm gate to your table, it will only take a short time compared to getting food from faraway places. Therefore with locally produced food you are assured of a product with higher nutritional value and fresher quality.
Lessons Learned About Produce
The money that is spent with local farmers and growers all stays close to home and is reinvested with businesses and services in your own community. There is economic power residing locally to the greatest possible extent so it results in a vibrant, livable community and a healthy ecosystem in the process.
Getting Down To Basics with Sales
Also, by purchasing locally grown foods, you help maintain farmland, green and open space in your community.
NO we know that the farmers’ market is the best sour of fresh food. And you can shop for the best foods that are in season. Good flavored foods are those that are sold in their season, and not only that but during the season you get an abundant supply of these foods so that you will get them at a much cheaper price.
Besides, when you know where your food comes from and who grew it, you know a lot more about that food, what practices they use to raise and harvest those crops, what kind of fertilizer and pest control they use. Knowing all these is important to consumers because many times we are misled into thinking that we are eating health foods when actually they are not.
Since they want to assure consumers that they sell healthy foods, farmers make sure that they only use organic and natural pest repellents. Those large scale agricultural operations often use mechanized mass sprayers with pesticides.
Most food produced locally doesn’t also need to have any preservatives and other chemicals added to it in order to keep it fresh during long transits.